Brioche de pulled pork con salsa barbacoa

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Brioche de pulled pork con salsa barbacoa. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Brioche de pulled pork con salsa barbacoa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brioche de pulled pork con salsa barbacoa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brioche de pulled pork con salsa barbacoa is 4-6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brioche de pulled pork con salsa barbacoa estimated approx + 1h.

To begin with this recipe, we must first prepare a few components. You can cook Brioche de pulled pork con salsa barbacoa using 18 ingredients and 12 steps. Here is how you can achieve it.

Os pongo la receta de la comida de ayer.

#cocinandoencasa #comidacasera #recetascaseras #esparreguera #pulledpork

Ingredients and spices that need to be Make ready to make Brioche de pulled pork con salsa barbacoa:

1. Brioche
2. 600 gr carne de cabeza de lomo de cerdo en una pieza
3. Fondo de ave
4. Salsa barbacoa
5. 1 cebolla
6. 2 c.s. azúcar
7. 1 c.s. miel
8. 2 c.s. mostaza
9. 2 c.s. ketchup
10. 1 c.s. pimentón dulce
11. 2 c.s. salsa Worcestershire
12. 2 c.s. salsa de soja
13. 1 c.s. orégano seco
14. 1 c.s. tomillo seco
15. 3 c.s. viangre
16. 1 c.s. comino
17. 300 gr tomate triturado
18. Sal y pimienta

Steps to make to make Brioche de pulled pork con salsa barbacoa

1. Primero hacemos los bollitos de brioche tal y como indico en la receta que os vinculo, pero con la diferencia de ponerle la mitad de azúcar y un poquito más de sal. Hacemos bolitas para bollos o más alargados para que sean como la foto.
2. Salsa barbacoa
3. Picamos las cebollas y las pochamos a fuego lento.
4. Cuando esté caramelizada, añadimos todas las especias y las hierbas aromáticas y dejamos que desarrolle el aroma 2 minutos.
5. Añadimos la salsa de tomate y el resto de ingredientes y dejamos cocer a fuego suave unos 15 minutos.
6. Sacamos del fuego a una batidora, trituramos y reservamos.
7. Cogemos la pieza de carne, salpimentamos y ponelos en una olla que podamos poner al horno.
8. Echamos la salsa por encima embadurnando bien la carne. Si fuera necesario, añadimos un poco de fondo de ave.
9. Tapamos la cazuela con dos papeles de aluminio bien sellado y ponemos al horno a 160° unas 4 horas.
10. Apagamos el horno y dejamos que se enfríe.
11. Desmenuzamos la carne, juntamos con la salsa y lo calentamos al fuego en una cazuela a la hora de comer.
12. Para servir, partimos el bollito de brioche por la mitad, añadimos la carne mechada y yo he decorado con pepinillo, cebolla morada y sésamo. Espero que os guste!!!

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So that's going to wrap this up for this special food Recipe of Super Quick Homemade Brioche de pulled pork con salsa barbacoa. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!