Arroz seco versión verde

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Arroz seco versión verde. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Arroz seco versión verde is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Arroz seco versión verde is something that I have loved my entire life.

Many things affect the quality of taste from Arroz seco versión verde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz seco versión verde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Arroz seco versión verde using 12 ingredients and 6 steps. Here is how you can achieve that.

Esta semana tuve la oportunidad de participar de un zoom con usuarios de Ibirapitá para hablar sobre la comida de otros tiempo, una de las señoras participantes habló del arroz seco y como lo preparaba su mamá. Inspirada en esa historia preparé esta versión con espinaca.

Ingredients and spices that need to be Get to make Arroz seco versión verde:

1. 1 cebolla
2. 1/2 morrón rojo
3. 3 dientes ajo
4. 400 gramos carne picada
5. 300 gramos espinaca congelada
6. 1 taza arroz
7. 2 tazas agua
8. Sal
9. Pimentón
10. Ajil
11. 7 especias
12. Aceite

Steps to make to make Arroz seco versión verde

1. El primer paso es picar la cebolla, el morrón y dos dientes de Ajo y llevarlos a una olla o sartén a cocinar.
2. Agregamos la carne y los condimentos, revolvemos y dejamos cocinar.
3. Agregamos la espinaca congelada, tapamos y dejamos que se cocine
4. Cuando se descongeló mezclamos bien.
5. En otra olla preparar el arroz, yo pongo aceite y el diente de ajo que sobraba, la taza de arroz y 2 de agua, una pizca de sal, revuelvo y dejo cocinar. Cuando evaporó el agua apago en fuego, tapo la olla y dejo descansar 10 minutos
6. Agrego el arroz a la mezcla anterior y entrevero

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So that's going to wrap it up with this special food Recipe of Award-winning Arroz seco versión verde. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!