Tosta de pesto de pistacho con bonito

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Tosta de pesto de pistacho con bonito. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tosta de pesto de pistacho con bonito, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tosta de pesto de pistacho con bonito delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tosta de pesto de pistacho con bonito is 4 Comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tosta de pesto de pistacho con bonito estimated approx 10 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have Tosta de pesto de pistacho con bonito using 9 ingredients and 4 steps. Here is how you cook that.

Al escuchar la palabra pesto, viene a la mente la famosa salsa verde; y es que la salsa pesto es uno de los pilares más internacionales de la comida italiana.
A pesar de ello, el término «pesto» — procedente de “pestare” machacar en italiano— sólo hace referencia al tipo de preparación con mortero; por lo que, cualquier salsa puede ser pesto, no únicamente la que popularmente se conoce con albahaca. He leído también, que la leyenda cuenta que nació en la bella Génova, como variante de la agliata— salsa que utilizaban los pescadores para la conservación de los alimentos y cuyos ingredientes incluían aceite, tomate, ajo y vinagre—. La incorporación de la característica albahaca provino de Liguria (por la abundante existencia de esta aromática planta).
Y es que así sin más, cuando los alimentos más sencillos y nobles se combinan bien, pueden darnos grandes alegría. Y con esta sencilla receta, me sumo al reto del pesto y es que los contrastes crujientes del pan con la suavidad del pesto y el jugoso bonito, inundan la boca de buenos sabores.

#RecetaConPesto
#menúsemanal

Ingredients and spices that need to be Prepare to make Tosta de pesto de pistacho con bonito:

1. 2 Rebanadas Pan Pagés (para tostar)
2. 2 Latas Bonito del Norte en aceite de oliva
3. Para el pesto de pistacho y albahaca:
4. 2 Cucharadas Albahaca
5. 1/3 Cuña Queso Parmesano
6. 2 Dientes Ajo
7. 50 g Pistachos pelados
8. Aceite de oliva virgen extra
9. Sal

Instructions to make to make Tosta de pesto de pistacho con bonito

1. —PARA EL PESTO. Introducimos todos los ingredientes en el vaso triturador de la batidora y a máxima potencia, en menos de un par de minutos estará listo.
2. Cortamos las rebanadas de pan bastante gruesas, y las tostamos por ambos lados en la tostadora. Las partimos por la mitad.
3. Colocamos un par de cucharadas generosas del pesto sobre el pan, y sobre éste, las láminas de bonito.
4. A disfrutar!

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So that is going to wrap it up for this exceptional food Steps to Make Speedy Tosta de pesto de pistacho con bonito. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!