TOMATICÁN #2. JON STYLE

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, TOMATICÁN #2. JON STYLE. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

TOMATICÁN #2. JON STYLE is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. TOMATICÁN #2. JON STYLE is something that I've loved my whole life.

Many things affect the quality of taste from TOMATICÁN #2. JON STYLE, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare TOMATICÁN #2. JON STYLE delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make TOMATICÁN #2. JON STYLE is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook TOMATICÁN #2. JON STYLE estimated approx 50 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have TOMATICÁN #2. JON STYLE using 14 ingredients and 5 steps. Here is how you can achieve it.

El tomaticán es un guiso de carne con tomates, choclo y papas que fue creado durante el tiempo de la colonia, formándose este plato con parte de la comida indígena y la gastronomía Española.
https://youtu.be/lwTAJe0GFVk

Ingredients and spices that need to be Get to make TOMATICÁN #2. JON STYLE:

1. 2 cdas. Aceite de oliva o vegetal
2. 600 gr. carne de vacuno cortada en tiritas delgadas
3. 2 dientes ajos picados
4. 2 cebollas pequeñas cortadas en pluma
5. 1/2 taza vino blanco
6. 820 gr. Cubitos de tomates con sus jugos
7. 3 choclos desgranados. (no usé los humeros)
8. 1/2 taza agua
9. 1/2 taza cebollines cortados en rodajitas
10. 1/2 cda. Orégano picado
11. 1/2 cda. Tomillo picado
12. 1 y 1/2 cdta. Sal
13. 1/4 cdta. Pimienta negra en polvo
14. 1 cucharada cilantro picado

Instructions to make to make TOMATICÁN #2. JON STYLE

1. Pesar, medir y cortar los ingredientes para la receta.
2. Calentar una sartén bien ancha con el aceite.
   Dorar bien la carne y reservar.
3. En la misma sartén sin limpiar, agregar un chorrito de aceite y dorar el ajo con la cebolla en pluma.
   Añadir la taza de vino y disolver los residuos pegados en la sartén. Dejar a evaporar parte del vino.
4. Poner la carne de vuelta en la sartén y añadir los demás ingredientes excepto el cilantro.
   Dar un hervor, tapar y dejar cocinando lentamente por unos 20 minutos, lo suficiente para que se cocinen las papas y la carne quede blanda.
   Añadir el cilantro y revolver.
5. Servir inmediatamente.
   https://youtu.be/lwTAJe0GFVk

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Perfect TOMATICÁN #2. JON STYLE. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!