Pechuga rellena con salsa de miel

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Pechuga rellena con salsa de miel. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pechuga rellena con salsa de miel is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. Pechuga rellena con salsa de miel is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Pechuga rellena con salsa de miel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga rellena con salsa de miel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga rellena con salsa de miel is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga rellena con salsa de miel estimated approx 1 hora y 30 minutos.

To get started with this recipe, we must prepare a few ingredients. You can have Pechuga rellena con salsa de miel using 12 ingredients and 4 steps. Here is how you can achieve it.

He comido pechuga rellena desde pequeña porque es un plato que le gusta preparar mucho a mi mamá, yo usé el mismo relleno pero hice la cocción en la airfryer .

Ingredients and spices that need to be Take to make Pechuga rellena con salsa de miel:

1. 1 pechuga deshuesada
2. al gusto Ajo
3. al gusto Sal
4. al gusto Zanahoria
5. al gusto Apio
6. al gusto Jamón
7. al gusto Queso
8. al gusto Aceitunas
9. al gusto Almendras
10. al gusto Pimienta
11. al gusto Albahaca
12. al gusto Miel

Instructions to make to make Pechuga rellena con salsa de miel

1. Se corta la pechuga sacando 4 filetes y se marinan com sal, ajo, pimienta, albahaca. Se reserva mientras los vegetales se cortan en tiritas, junto con el jamón y el queso. Las aceitunas se cortan en cuadritos y se mezclan con las almendras, (yo uso unas que y’a vienen cortadas)
2. Se toma el primer filete y se rellena con todos los ingredientes que fueron cortados y se cierra con palillos. Y así sucesivamente con todos los filetes. Una vez todos los filetes estén cerrados, les rocié aceite de coco y las metí a la airfryer durante 25 min a 200 grados
3. Realice una salsa de miel, con limón, pimienta, y una pizca de sal para poner una vez servida al gusto.
4. Acompañe con papas criollas también elaboradas en la airfryer (importante quitar los palillos antes de servir).

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So that is going to wrap it up for this special food Easiest Way to Make Speedy Pechuga rellena con salsa de miel. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!