Papilla de transición bebé 9 meses

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Papilla de transición bebé 9 meses. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Papilla de transición bebé 9 meses is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Papilla de transición bebé 9 meses is something which I've loved my whole life.

Many things affect the quality of taste from Papilla de transición bebé 9 meses, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Papilla de transición bebé 9 meses delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Papilla de transición bebé 9 meses using 7 ingredients and 4 steps. Here is how you can achieve it.

Cuando ya creemos que tenemos controlada la nueva etapa de alimentación en nuestro bebé, sin darnos cuenta viene una nueva que es incorporar de a poco más textura a sus comidas 😌 Les comparto una forma para comenzar de a poco con este proceso 💕 las verduras y carne las pueden ir cambiando a elección 🤗

Ingredients and spices that need to be Make ready to make Papilla de transición bebé 9 meses:

1. 1 trozo filete de pavo (5 cm)
2. 1/2 zanahoria cortada en cuadritos
3. 1/4 taza zapallo camote en cuadritos
4. 1/4 taza zapallo italiano en cuadritos
5. 6 hojas espinacas picadas
6. 2 tazas agua
7. 1/4 taza cuscús + 1/4 taza agua caliente

Instructions to make to make Papilla de transición bebé 9 meses

1. En una olla colocar las dos tazas de agua junto al pavo (o la carne a elección) esperar suelte hervor y agregar, la zanahoria, el zapallo camote, cocinar por 10 minutos, agregar el zapallo italiano cocinar por 8 minutos, agregar la espinaca y cocinar por 3 minutos. Procesar con licuadora o minipimer como de costumbre, reservar.
2. 
3. Mientras en un pocillo colocar 1/4 taza de cuscús y 1/4 taza de agua hirviendo. Tapar con un plato y dejar reposar por 5 minutos. Una vez listo remover con un tenedor y de esta preparación agregar solo una cucharada de cuscús a la papilla y revolver. El resto lo pueden guardar para la cena y para el día siguiente 😉
4. De esta manera vamos incorporando de a poco textura a las comidas a nuestros bebés y que siga siendo una hermosa experiencia para ellos 🥰

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So that is going to wrap it up with this exceptional food Recipe of Homemade Papilla de transición bebé 9 meses. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!