Albóndigas en salsa de almendras

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Albóndigas en salsa de almendras. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Albóndigas en salsa de almendras is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Albóndigas en salsa de almendras is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas en salsa de almendras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa de almendras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa de almendras is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa de almendras estimated approx 35 minutos.

To get started with this recipe, we must prepare a few ingredients. You can cook Albóndigas en salsa de almendras using 15 ingredients and 7 steps. Here is how you cook that.

Esta receta la hacía mi madre, siempre se ha comido en mi casa, es sencilla, pero muy buena.

Ingredients and spices that need to be Take to make Albóndigas en salsa de almendras:

1. 500 g. carne de preferencia, picada
2. Para la masa de albóndigas :
3. Carne
4. 1 ajo
5. Sal
6. Perejil
7. 4 huevos tamaño mediano
8. Nuez moscada
9. Pan rallado, el que admita la masa
10. Una vez liadas las albóndigas, necesitamos para la elaboración :
11. 3 dientes ajo
12. 100 cl aceite
13. 100 gr. almendras
14. 4 cucharadas tomate triturado
15. Cucharadita canela en polvo

Steps to make to make Albóndigas en salsa de almendras

1. Una vez fritas las labondigas, no mucho solo selladas, así quedarán más jugosas y ternicas
2. En una perola amplia con 100 cl de aceite, freímos los ajos
3. Sacamos, freímos las almendras.
4. Batimos junto con los ajos,.
5. Volvemos a echar las albóndigas a la perola
6. Volcamos el batido, el tomate, la canela y ponemos caldo de carne, sin que las cubra.
7. Cocemos a fuego medio bajo, removemos para que no se agarre, hay que hacerlo a menudo. En cuanto espese y este a gusto personal, estará listo para servir.

As your experience as well as confidence grows, you will certainly locate that you have extra natural control over your diet plan as well as adjust your diet regimen to your individual tastes over time. Whether you intend to offer a recipe that uses fewer or more components or is a little bit more or less hot, you can make basic modifications to achieve this goal. To put it simply, begin making your dishes promptly. As for basic cooking abilities for beginners you do not require to learn them however only if you grasp some basic cooking methods.

This isn't a complete guide to quick and simple lunch dishes yet its great something to chew on. Ideally this will certainly get your innovative juices flowing so you can prepare delicious dishes for your family members without doing a lot of square meals on your trip.

So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Albóndigas en salsa de almendras. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!