Albóndigas con caldo

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Albóndigas con caldo. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Albóndigas con caldo is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. Albóndigas con caldo is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Albóndigas con caldo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con caldo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Albóndigas con caldo estimated approx 1h.

To get started with this recipe, we must first prepare a few ingredients. You can have Albóndigas con caldo using 5 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Albóndigas con caldo:

1. 1/2 pimiento verde
2. 1/2 cebolla
3. Tomate natural
4. 1 kg carne picada
5. 2 rebanadas pan molde

Steps to make to make Albóndigas con caldo

1. Hacemos un sofrito de pimiento cebolla y tomate
2. Mientras voy especiando la carne picada (ajo polvo sal orégano y perejil) y le añado un par de rebanadas de pan de molde en cachitos, los mezclamos todo bien
3. Vamos haciendo bolas, ponemos en una cacerola en sofrito y caldo de pollo al gusto y lo ponemos a fuego medio
4. Lo servimos en un plato y ale a zampar!!

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So that is going to wrap this up for this special food How to Make Favorite Albóndigas con caldo. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!